Beef Stir Fry

Happy Tuesday, everyone. Today food feature is my husbands amazing Beef Stir Fry. This did not come from a recipe, he mad it all on his own. See below for the details. It is so yummy, I hope you love it.

Things you will need:

• Wok
• Flank steak ( 2 pounds)
• Broccoli ( we used frozen and took out about 30 minutes prior)
• 1 tablespoon of cornstarch
• Marinade for the beef:
• 1/4 cup of soy sauce
• 1/4 water
• 1 teaspoon ground ginger
• 1 tablespoon minced garlic

Directions:

1. Cut the flank into 1 inch strips
2. Marinade the beef for 30 minutes, remove beef from marinade ( put marinade aside) Cook the beef in the wok Throw in 1 tablespoon of cornstarch and a pinch of fresh pepper in marinade and mix, keep aside.
3. Throw in veggies in the wok
4. Pour the rest of marinade into the wok.
5. Stir until the gravy thickens
6. Cook rice on the side
7. Pour the stir fry over the rice.
8. ENJOY!

CHEERS!

HO

 

Above pictured is us while we were cooking it. SO YUM!!